都市里的香格里拉---玛吉阿米餐厅的故事 Tales from Makye Ame Tibetan Restaurant

作者简介：
　　Tesring Norbu,also konwn ty his Chinese name Zhou Jiahua,was rorn in the Tibetan community in the ancient city of Dukezong,Shangri-la,in China's Yunnan Province,in 1960.His Tibetan nam literally menas Long-living Treasure.
Trering Norbu graduated with a bachelor's degree in history from the Yunnan Nationalities University in 1982.He workdes as a middle-schllo thcher for 18 years.and was awarded the tittle of "outstanding History Teacher for Middle School". 

Makye Ame does not attempt to summarize Tibelan culture.Instead,it gives expression to it from deep in our heats ,thereby conveying the Tibetan people's joys and sorrows as well as our desires and aspirations.
I often wonder if we could find ways to let more people get a real picture of Tibtan culture in their daily lives rather than just in academic works with,and thus familiar-ize themselves with some of its more intrinsic features and join us in carrying it forward.