扫一扫，“码”上学做中国名菜

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• 版 次：1
• 页 数：
• 字 数：
• 印刷时间：2016年03月01日
• 开 本：16开
• 纸 张：胶版纸
• 包 装：平装
• 是否套装：否
• 国际标准书号ISBN：9787538885439

作者:甘智荣出版社:黑龙江科学技术出版社出版时间:2016年03月 

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内容简介

中国菜肴源远流长，众多风味佳肴琳琅满目，让人爱不释手，其中有瑰丽多姿的八大名菜，还有散发着夺目光彩的地方菜色，共同演绎着充满恒久诱惑和魅力的中国名菜。本书收录了八大名菜和其他地方菜中的经典菜式，好学易做，更有视频同步播放，近距离欣赏大厨的烹饪秘技，把视频厨房搬回家！

目　　录

PART 1 美馔 ●中国名菜

002.... 中国的饮食文化
004.... 八大菜系
002.... 中国的饮食文化
004.... 八大菜系的特色
008.... 名菜典故


PART 2 历史悠久●鲁菜
012.... 济南风味
012.... 酱爆腰花
013.... 黄焖鸡
014.... 芙蓉鸡片<span>PART 1 美馔 ●中国名菜</span><br /> <br /> <span>002.... 中国的饮食文化</span><br /> <span>004.... 八大菜系</span><br /> <span>002.... 中国的饮食文化</span><br /> <span>004.... 八大菜系的特色</span><br /> <span>008.... 名菜典故</span><br /> <br /> <span></span><br /> <span>PART 2 历史悠久●鲁菜</span><br /> <span>012.... 济南风味</span><br /> <span>012.... 酱爆腰花</span><br /> <span>013.... 黄焖鸡</span><br /> <span>014.... 芙蓉鸡片</span><br /> <span>014.... 干烧鲫鱼</span><br /> <span>015.... 糖醋黄河鲤鱼</span><br /> <span>016.... 葱烧海参</span><br /> <span>017.... 珊瑚白菜</span><br /> <span>017.... 锅塌豆腐</span><br /> <span>018.... 干炸茄盒</span><br /> <span>019.... 红烧茄子</span><br /> <span>020.... 拔丝山药</span><br /> <span>021.... 胶东风味</span><br /> <span>012.... 糖醋排骨</span><br /> <span>022.... 干炸里脊</span><br /> <span>022.... 软炸里脊</span><br /> <span>023.... 酱爆鸡丁</span><br /> <span>024.... 香酥鸡</span><br /> <span>025.... 红焖家鸡</span><br /> <span>026.... 炸春卷</span><br /> <span>027.... 五香鲅鱼</span><br /> <span>027.... 拔丝苹果</span><br /> <span>021.... 孔府风味</span><br /> <span>028.... 木须肉</span><br /> <span>012.... 御府鸭块</span><br /> <span>030.... 一品豆腐</span><br /> <br /> <br /> <span>PART 3 风味独特 ●川菜</span><br /> <span>032.... 蓉派川菜</span><br /> <span>032.... 咸烧白</span><br /> <span>033.... 蒜泥白肉</span><br /> <span>034.... 蚂蚁上树</span><br /> <span>035.... 鱼香排骨</span><br /> <span>036.... 生爆盐煎肉</span><br /> <span>036.... 家常五香粉蒸肉</span><br /> <span>037.... 鱼香肉丝</span><br /> <span>038.... 鱼香茄子</span><br /> <span>039.... 东坡肘子</span><br /> <span>040.... 麻辣香锅</span><br /> <span>041.... 夫妻肺片</span><br /> <span>042.... 红油兔丁</span><br /> <span>042.... 白果炖鸡</span><br /> <span>043.... 宫保鸡丁</span><br /> <span>044.... 棒棒鸡</span><br /> <span>045.... 魔芋烧鸭</span><br /> <span>046.... 串串香辣虾</span><br /> <span>047.... 东坡墨鱼</span><br /> <span>048.... 麻婆豆腐</span><br /> <span>049.... 盐帮菜</span><br /> <span>049.... 干煸麻辣排骨</span><br /> <span>050.... 川味蹄花汤</span><br /> <span>051.... 精卤牛肉</span><br /> <span>052.... 水煮牛肉</span><br /> <span>053.... 五香粉蒸牛肉</span><br /> <span>054.... 干煸四季豆</span><br /> <span>055.... 渝派川菜</span><br /> <span>032.... 水煮肉片千张</span><br /> <span>056.... 辣子肥肠</span><br /> <span>057.... 泡椒炒牛肉</span><br /> <span>057.... 重庆烧鸡公</span><br /> <span>058.... 重庆口水鸡</span><br /> <span>059.... 辣子鸡</span><br /> <span>060.... 重庆芋儿鸡</span><br /> <span>060.... 茶树菇干锅鸡</span><br /> <span>061.... 无骨泡椒凤爪</span><br /> <span>062.... 泡椒鸡胗</span><br /> <span>063.... 啤酒鸭</span><br /> <span>064.... 毛血旺</span><br /> <span>065.... 酸菜鱼</span><br /> <span>066.... 川江鲇鱼</span><br /> <span>067.... 香辣水煮鱼</span><br /> <span>068.... 泡椒黄鱼</span><br /> <span>069.... 麻辣干锅虾</span><br /> <span>070.... 辣炒田螺</span><br /> <span>070.... 干锅娃娃菜</span><br /> <br /> <br /> <span>PART 4 制作细巧 ●苏菜</span><br /> <span>072.... 金陵风味</span><br /> <span>072.... 清炖狮子头</span><br /> <span>073.... 金陵盐水鸭</span><br /> <span>074.... 鸭血粉丝汤</span><br /> <span>074.... 炖菜核</span><br /> <span>075.... 淮扬风味</span><br /> <span>078.... 红烧狮子头</span><br /> <span>076.... 金银扣三丝</span><br /> <span>077.... 扬州炒饭</span><br /> <span>078.... 大酱焖蛋</span><br /> <span>079.... 梅菜焖腊鱼</span><br /> <span>080.... 鲇鱼焖锅</span><br /> <span>080.... 灌蟹鱼圆</span><br /> <span>081.... 中庄醉蟹</span><br /> <span>082.... 苏锡风味</span><br /> <span>082.... 樱桃肉</span><br /> <span>083.... 无锡肉骨头</span><br /> <span>084.... 冰糖猪肘</span><br /> <span>085.... 梁溪脆鳝</span><br /> <span>086.... 圆椒紫苏煮鲫鱼</span><br /> <span>087.... 马蹄炒鱼片</span><br /> <span>088.... 太湖银鱼羹</span><br /> <span>089.... 松鼠鳜鱼</span><br /> <span>089.... 清蒸大闸蟹</span><br /> <span>090.... 清炒红菜薹</span><br /> <span>091.... 茭白炒荷兰豆</span><br /> <span>092.... 平菇炒荷兰豆</span><br /> <span>092.... 八宝南瓜</span><br /> <span>093.... 慈姑炒藕片</span><br /> <span>094.... 徐海风味</span><br /> <span>094.... 四喜丸子</span><br /> <span>095.... 霸王别姬</span><br /> <span>096.... 彭城鱼丸</span><br /> <br /> <br /> <span>PART 5 原料广博 ●粤菜</span><br /> <span>098.... 广州菜</span><br /> <span>098.... 雷州狗肉煲</span><br /> <span>099.... 招财猪手</span><br /> <span>100.... 咕噜肉</span><br /> <span>101.... 广东肉</span><br /> <span>101.... 水晶鸡</span><br /> <span>102.... 菠萝鸡丁</span><br /> <span>103.... 蚝皇凤爪</span><br /> <span>104.... 湛江白切鸡</span><br /> <span>104.... 酸梅蒸烧鸭</span><br /> <span>105.... 佛山柱侯酱鸭</span><br /> <span>106.... 雪梨无花果鹧鸪汤</span><br /> <span>107.... 脆皮乳鸽</span><br /> <span>107.... XO酱爆生鱼片</span><br /> <span>108.... 雪里藏珍</span><br /> <span>109.... 鼎湖上素</span><br /> <span>110.... 煎酿三宝</span><br /> <span>111.... 潮州菜</span><br /> <span>111.... 蒸肠粉</span><br /> <span>098.... 卤水拼盘</span><br /> <span>113.... 潮州粉果</span><br /> <span>114.... 清蒸鲫鱼</span><br /> <span>114.... 蒜蓉粉丝蒸扇贝</span><br /> <span>115.... 海鲜砂锅粥</span><br /> <span>116.... 护国菜</span><br /> <span>117.... 八宝素菜</span><br /> <span>118.... 榄菜炒四季豆</span><br /> <span>111.... 东江菜</span><br /> <span>098.... 梅菜扣肉</span><br /> <span>120.... 客家酿苦瓜</span><br /> <span>121.... 客家茄子煲</span><br /> <span>122.... 东江盐焗鸡</span><br /> <span>123.... 奇味鸡煲</span><br /> <span>123.... 咸鱼干炖粉条</span><br /> <span>124.... 客家酿豆腐</span><br /> <br /> <br /> <span>PART 6 刀工精细 ●浙菜</span><br /> <span>126.... 杭帮菜</span><br /> <span>126.... 东坡肉</span><br /> <span>127.... 糖醋里脊</span><br /> <span>128.... 金城宝塔</span><br /> <span>129.... 西湖牛肉羹</span><br /> <span>130.... 杭椒牛柳</span><br /> <span>131.... 宋嫂鱼羹</span><br /> <span>132.... 西湖醋鱼</span><br /> <span>132.... 油焖春笋</span><br /> <span>133.... 拔丝蜜橘</span><br /> <span>134.... 冰糖糯米藕</span><br /> <span>135.... 宁波菜</span><br /> <span>135.... 豆腐蒸黄鱼</span><br /> <span>136.... 雪菜大汤黄鱼</span><br /> <span>137.... 醉虾</span><br /> <span>138.... 绍兴菜</span><br /> <span>138.... 干菜焖肉</span><br /> <span>139.... 芦笋甜椒鸡片</span><br /> <span>140.... 温州菜</span><br /> <span>140.... 温州酱鸭舌</span><br /> <span>141.... 三丝敲鱼</span><br /> <span>141.... 爆墨鱼卷</span><br /> <span>142.... 清汤蟹圆</span><br /> <br /> <br /> <span>PART 7 口味清鲜 ●闽菜</span><br /> <span>144.... 福州菜</span><br /> <span>144.... 闽醉排骨</span><br /> <span>145.... 茄汁猪排</span><br /> <span>146.... 福建荔枝肉</span><br /> <span>146.... 三色蛋</span><br /> <span>147.... 菊花鲈鱼</span><br /> <span>148.... 吉利虾</span><br /> <span>149.... 扳指干贝</span><br /> <span>149.... 上汤西洋菜</span><br /> <span>150.... 素佛跳墙</span><br /> <span>151.... 太极芋泥</span><br /> <span>152.... 金针白玉汤</span><br /> <span>152.... 西瓜翠衣冬瓜汤</span><br /> <span>153.... 闽南菜</span><br /> <span>153.... 东壁龙珠</span><br /> <span>154.... 沙茶牛肉</span><br /> <span>155.... 清炖全鸡</span><br /> <span>155.... 姜母鸭</span><br /> <span>156.... 沙茶焖鸭块</span><br /> <span>157.... 双菇争艳</span><br /> <span>157.... 沙茶墨鱼片</span><br /> <span>153.... 闽西菜</span><br /> <span>158.... 草菇烩芦笋</span><br /> <span>159.... 东坡豆腐</span><br /> <span>160.... 素烧豆腐</span><br /> <br /> <span>PART 8 色调浓郁 ●湘菜</span><br /> <span>162.... 湘江流域风味</span><br /> <span>162.... 毛家红烧肉</span><br /> <span>163.... 小米椒炒牛肉</span><br /> <span>163.... 剁椒鱼头</span><br /> <span>164.... 辣蒸鲫鱼</span><br /> <span>165.... 口味虾</span><br /> <span>166.... 东安子鸡</span><br /> <span>167.... 毛家蒸豆腐</span><br /> <span>168.... 湖南臭豆腐</span><br /> <span>168.... 湖南麻辣藕</span><br /> <span>169.... 湘莲炖菊花</span><br /> <span>170.... 冰糖湘莲甜汤</span><br /> <span>171.... 洞庭湖区风味</span><br /> <span>171.... 湘味牛肉干锅</span><br /> <span>172.... 米粉蒸肉</span><br /> <span>172.... 湘味火焙鱼</span><br /> <span>173.... 粉蒸鳝片</span><br /> <span>174.... 椒香黄鱼</span><br /> <span>175.... 红烧甲鱼</span><br /> <span>176.... 洞庭金龟</span><br /> <span>176.... 鱼丸火锅</span><br /> <span>177.... 韭菜炒虾米</span><br /> <span>178.... 豆豉剁辣椒</span><br /> <span>179.... 湘西山区风味</span><br /> <span>179.... 农家小炒肉</span><br /> <span>180.... 湘西腊肉炒蕨菜</span><br /> <span>181.... 酒香腊肉</span><br /> <span>182.... 腊味合蒸</span><br /> <span>182.... 土匪猪肝</span><br /> <span>183.... 苗家干锅鸡</span><br /> <span>184.... 湘味腊鱼</span><br /> <span>185.... 响油鳝丝</span><br /> <br /> <br /> <span>PART 9 风格朴实 ●徽菜</span><br /> <span>188.... 皖南菜</span><br /> <span>188.... 蜜汁排骨</span><br /> <span>189.... 鹌鹑蛋烧肉</span><br /> <span>190.... 腐乳鸡</span><br /> <span>191.... 青豆烧冬瓜鸡丁</span><br /> <span>192.... 石耳炖鸡</span><br /> <span>192.... 黄山炖鸽</span><br /> <span>193.... 莴笋玉米鸭丁</span><br /> <span>194.... 茄汁鹌鹑蛋</span><br /> <span>195.... 黄山臭鳜鱼</span><br /> <span>196.... 沿江菜</span><br /> <span>197.... 红烧鲫鱼</span><br /> <span>197.... 红烧章鱼</span><br /> <span>198.... 清蒸鹰龟</span><br /> <span>199.... 沿淮菜</span><br /> <span>199.... 朱洪武豆腐</span><br /> <span>200.... 鱼咬羊</span><br /> <span>201.... 黑椒豆腐盒</span><br /> <span>202.... 丝瓜烧豆腐</span><br /> <br /> <br /> <span>PART 10 璀璨夺目 ●地方菜</span><br /> <span>204.... 地三鲜（东北菜）</span><br /> <span>205.... 李记坛肉（东北菜）</span><br /> <span>206.... 锅包肉（东北菜）</span><br /> <span>207.... 京酱肉丝（京菜）</span><br /> <span>207.... 老北京疙瘩汤（京菜）</span><br /> <span>208.... 山西打卤面（山西菜）</span><br /> <span>209.... 山西炸酱面（山西菜）</span><br /> <span>210.... 陕西正宗麻酱凉皮（陕西菜）</span><br /> <span>211.... 陕西臊子面（陕西菜）</span><br /> <span>212.... 生煎包（沪菜）</span><br /> <span>213.... 冬瓜盅（沪菜）</span><br /> <span>213.... 上海油爆虾（沪菜）</span><br /> <span>214.... 糯米鸡（武汉菜）</span><br /> <span>215.... 卤鸭脖（武汉菜）</span><br /> <span>216.... 热干面（武汉菜）</span><br /> <span>217.... 清蒸开屏武昌鱼（武汉菜）</span><br /> <span>217.... 高汤砂锅米线（云南菜）</span><br /> <span>218.... 养生菌王汤（云南菜）</span><br /> <span>219.... 酸汤鱼（云贵菜）</span><br /> <span>220.... 凉拌折耳根（贵州菜）</span><br /> <span>221.... 伊斯兰小炒（清真菜）</span><br /> <span>222.... 盐水大虾（清真菜）</span><br /> <span>223.... 花生炖羊肉（清真菜）</span><br /> <span>224.... 红烧牛肉面（清真菜）</span><br /> <span>225.... 馕包肉（清真菜）</span><br /> <span>226.... 红扒羊蹄（清真菜）</span><br /> <span>227.... 新疆羊肉串（清真菜）</span><br /> <span>228.... 五香酱鸭（江西菜）</span><br /> <span>229.... 酥四样（江西菜）</span><br /> <span>230.... 水晶肉丸（江西菜）</span><br /> <span>231.... 啤酒烧鸭（江西菜）</span><br /> <span>232.... 胡辣汤（河南菜）</span>

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 扫一扫，“码”上学做中国名菜下载

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