内容简介
Who hasn’t tried them on holiday：the appetizing little snacks that are served with wine in every Spanish bar——anchovies in sherry vinega r；stuffed eggplant；dates wrapped in bacon；treshly—caught gambas and mussels．Lovers of the tapas culture will he delighted with the contents of this book—but endless gastronomic pleasure is also promised by such dishes as vegetable paella from Valencia，Basque fish soup，pork in sherry,Tu rr6n parfait and the specialties from Andalusia in which the culinary heritage of the Moorish forefathers lives on．Twelve of Spain's top chefs share their special creations with us in this book．and entertain us with stories of the traditions and peculiarities of their native cuisine．Step by step，they show
—U?how eVen noVices can produce these authentic dishes．
The many and varied reopes are a delight，SO why not spoil you rself—and your guests——with these irresistible delicacies from the home of Rioja and flamenco．
—U?how eVen noVices can produce these authentic dishes．
The many and varied reopes are a delight，SO why not spoil you rself—and your guests——with these irresistible delicacies from the home of Rioja and flamenco．