我爱中国菜(汉英)

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  • 版 次:1
  • 页 数:
  • 字 数:
  • 印刷时间:2009年01月01日
  • 开 本:大32开
  • 纸 张:胶版纸
  • 包 装:平装
  • 是否套装:否
  • 国际标准书号ISBN:9787802006447
作者:吉暐 编著出版社:华语教学出版社出版时间:2009年01月 
内容简介
This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners' Chinese to show you more of China. Out of these recipes you can create a Chinese feast, or simply add some Chinese flavor to your dinner table just by following these directions.
  The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. What's more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!
目  录
豆腐、凉菜
 炝拌黄豆芽
 凉拌木耳
 椒香海带丝
 爽口芹菜卷
赛香瓜
拌黄瓜
 凉拌白菜
 海苔豆腐
 麻婆豆腐
 肉末豆腐
 炸豆腐
 甜酸豆腐
蔬菜

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