烹饪发现之旅:西班牙开胃菜 mezze

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  • 版 次:1
  • 页 数:96
  • 字 数:
  • 印刷时间:2007年05月01日
  • 开 本:
  • 纸 张:胶版纸
  • 包 装:精装
  • 是否套装:否
  • 国际标准书号ISBN:9781405492508
作者:Beverly Le Blanc  著出版社:Parragon出版时间:2007年01月 
内容简介
Mezze are the delicious snacks and appetizers of North Africa, the eastern Mediterranean, and the Middle East. This book provides you with the recipes to make the best dishes, allowing you to create almost unlimited combinations of different foods when you are entertaining friends or simply when you just wish to give your family a real treat.
From universally popular delights such as hummus, shish kabobs, and peppers stuffed with feta, to new discoveries, including Tunisian stuffed pastries and Egyptian brown beans. Mezze contains a selection of recipes that represents the diverse, delicious flavors of the different countries.
  Mezze is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic
and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
目  录
Introduction
 Mezze culture
 Planning your mezze meal
 Sun-kissed flavors
Dips and Snacks
 Chickpea dip
 Broiled eggplant and sesame seed dip
 Sesame sauce
 Yogurt and cucumber dip
 Garlic sauce
 Nut and bell pepper spread
 Falafel
 Spinach and feta
 Cheese pastries
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