汤羹/健康新煮张

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• 版 次：1
• 页 数：128
• 字 数：
• 印刷时间：2006年09月01日
• 开 本：
• 纸 张：铜版纸
• 包 装：平装
• 是否套装：否
• 国际标准书号ISBN：9787544235013
• 丛书名：健康新煮张

作者:深圳市金版文化发展有限公司 主编出版社:南海出版公司出版时间:2006年09月 

内容简介

品中式美食，知中华饮食文化灿烂悠久；做中式菜肴，晓中华烹饪艺术博大精深。精细的做法讲解，让你看的明白；分解的步骤图片，让你学的方便；温馨的医师建议，让你吃的放心；详细的营养数据，让你吃的科学。一套献给中外饕客美味自制秘籍。营养专家精心推荐72道中式汤羹。食用材料丰富，营养全面均衡。烹饪方法五花八门，讲解精细易懂。全书中英文对照，让中外读者共享中华美食！

目　　录

十全大补乌骨鸡／Stew Dark—Skinned Hen with He rbs
八珍鸡7D／Pa—Chen Chicken soup
羊肉炉ISteW Mutton with He rbs
黄豆炖猪脚／Sfew Pig's Foot with Soybean
参须红枣炖九孔／Stew ScalieP with Ginsenqs and Red Dates
补脑汤／SfeW Pig's B rain with Herbs
章鱼炖猪脚／SfeW pig's Hocks wifh Octopus
清炖羊肉／SteW Mutton
大蒜田鸡／Garlic Frogs
猪肚炖莲子／SteW Pig's Tripe with Lotus SeedS
黄芪川芎炖鸭／Stew Duckwriq Angelica
红萝卜猪尾汤／Pia's Tail soup wifh Ca rrot
凤梨苦瓜鸡／Bitte rG round Chicken withPineapple
木瓜花生炖猪蹄／Stew Pig's Hocks with Papaya and peanuts十全大补乌骨鸡／Stew Dark—Skinned Hen with He rbs<br>八珍鸡7D／Pa—Chen Chicken soup<br>羊肉炉ISteW Mutton with He rbs<br>黄豆炖猪脚／Sfew Pig's Foot with Soybean<br>参须红枣炖九孔／Stew ScalieP with Ginsenqs and Red Dates<br>补脑汤／SfeW Pig's B rain with Herbs<br>章鱼炖猪脚／SfeW pig's Hocks wifh Octopus<br>清炖羊肉／SteW Mutton<br>大蒜田鸡／Garlic Frogs<br>猪肚炖莲子／SteW Pig's Tripe with Lotus SeedS<br>黄芪川芎炖鸭／Stew Duckwriq Angelica<br>红萝卜猪尾汤／Pia's Tail soup wifh Ca rrot<br>凤梨苦瓜鸡／Bitte rG round Chicken withPineapple<br>木瓜花生炖猪蹄／Stew Pig's Hocks with Papaya and peanuts<br>烧酒虾／Stew Prawns with Wine<br>冬瓜炖乌鱼／Stew Snakehead Fish with Winter Melon<br>莲藕牛腩汤／Stew Sirloin with lotus Root<br>鲍鱼杜仲炖老鸭／Stew Duck with Abalone and Du Zhong<br>枸杞鲈鱼汤／Stew Sea Bass with Medlar<br>玉竹沙参炖老鸭／SleW Duck with Yu ZhU and Sha Shen<br>沙锅鱼头／Fish—head in SandY Pot<br>香菇鸡汤／Black Mush room and Chicken soup<br>蘑菇鱼板汤／Aga ricus and Fishchop soup<br>芦笋浓汤／Aspa ragus soup<br>蒜头田鸡汤／Garlic and Frog soup<br>大黄瓜酿肉汤／Cucmbe with Meat soup<br>佛跳墙／Budd ha Against wall<br>虱目鱼豆腐汤／Milkfish and Bean curd soup<br>苦瓜小鱼汤／Bitte r Gou rd and D ried Fish soup<br>罗宋汤／Bo rscht<br>玉米香菇汤／Co rn and Black Mush rooN soup<br>牛肉沙锅／Beef in Sandy Pot<br>芡买牛尾汤／The Fox—Nut and Ox—Tail soup<br>四神汤／Four I ngredients soup<br>美味鲜菇汤／Fresh Mush room soup<br>味噌汤／Me—Soi soup<br>木耳金针汤／Tree FungUS and Okra soup<br>蒜头鸡汤／Ganric and Chicken soup <br>凤爪冬菇汤／Chicken Leg and Black M ush room Souo<br>竹荪丝瓜汤／Bamboo S hoots and Luffa soup <br>椰菜蟹肉羹／Cauliflowe r and Crab Thicken soup<br>沙锅羊肉／Lamb in SandY Pot<br>番茄豆芽汤／Tomato and YellowBean Sp rout Sou0<br>黄豆排骨汤／Tree Fung US and Okra soup<br>白菜卤／SteW Chinese Cabbage<br>西洋菜鱼片汤／CeIerv and Fish Sliced soup<br>黄豆糙米鸡汤／YeIlow beanUnpolished Rice and Chicken soup<br>牛肉蔬菜汤／Beef and Vegetable soup<br>鱼翅羹／Sha rk's Fins soup<br>蛤蜊鸡汤／Clam and Chicken soup<br>冬瓜干贝汤／Winte r Melon and Dried Scallop soup<br>酸莱肚片汤／Plck Jed Vegetable and PigTripe soup<br>鲜菇竹荪肉片汤／Fresh Black Mush room，Bamboo Shoot and Meat soup<br>冬瓜蛤蜊汤／Winfe r Melon and Clam soup<br>菠菜猪肝汤／Spin ach and Pig—Liver soup<br>山药排骨汤／Herb and Rib soup <br>苦瓜鸡汤／Bitter Gou rd and Chicken soup<br>萝卜丝鲫鱼汤／Ga rrot Sh redded and Gold Ca rp soup<br>金针鸡汤／Okra and Chicken soup<br>韭菜猪血汤／Chinese Chives and Pig—Blood soup<br>苦瓜酿肉汤／Stufled Bitte rGou rd soup<br>当归虱目鱼汤／Ligusticum Milk—fish soup <br>当归鸭／Stew Duck Seasoned with Ligusticum<br>红烧鳗鱼羹／Stew Eel Potage<br>药炖排骨／Stew Ribs with Herbs<br>红枣参须鸡／Red Jujube and Ginseng soup<br>莲藕排骨汤／Lotus Root and Rib soup<br>鲜菇笋片汤／Black Mush room and Bamboo Shoots soup<br>冬瓜排骨汤／Winter Melon and Rib soup<br>鲍鱼萝卜肉片汤／Abalone soup with Radish and Lean<br>猪肝汤／Pia Liver soup

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