西餐英语

　　《烹饪技艺系列丛书：西餐英语》采用任务驱动教学法，内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语，以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语，以及五星级饭店基本服务用语和西餐常用词语。

　　《烹饪技艺系列丛书：西餐英语》共分十个单元，每个单元包含四个模块，分别是Warming up：通过学习英文歌曲，激发学生学习英语的兴趣；Task：采用任务驱动教学法，完成教学任务；Related Knowl edge and Suppl ement：补充相关知识，强化专业技能；Self-a s se s sment：学生对自身学习情况和效果进行自我评价。

　　《烹饪技艺系列丛书：西餐英语》可作为职业院校烹饪专业学生学习用书，也可作为西餐美食爱好者的自学用书和参考用书。

Unit 1 Introduction

Section Ⅰ Warming up

Study and Sing: Peerless

Section Ⅱ Task: Introduction

Pre-task: Tasks Assignment

While task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Position Introduction

Section Ⅳ Self-assessment

Unit 2 Politeness Kitchen

Section Ⅰ Warming up

Study and Sing: Thank you

Section Ⅱ Task: Politeness Kitchen

Pre task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Expressions of Politeness Kitchen

Section Ⅳ Self-assessment

Unit 3 Knife Skills Training

Section Ⅰ Warming up

Study and Sing: God is a girl

Section Ⅱ Task: Knife Skills Training

Pre-task: Tasks Assignment

While task: Tasks Processing

After task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Words and Phrases

Supplementary Useful Expressions

Kitchen Rules

Section Ⅳ Selfassessment

Unit 4 Side Dishes

Section Ⅰ Warming up

Study and Sing: Big big world

Section Ⅱ Task: Oriental Steamed Rice Fried

Pre-task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplementns

Supplementary Useful Words and Expressions

Extension Practice

Section Ⅳ Self-assessment

Unit 5 A Gold Sauce and Salad

Section Ⅰ Warming up

Study and Sing: The show

Section Ⅱ Task: Vegetable Salad

Pre-task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Expressions

Extension Practice

Section Ⅳ Self-assessment

Unit 6 Breakfast and Snack

Section Ⅰ Warming up

Study and Sing: Trouble is a friend

Section Ⅱ Task: Ham and egg sandwich

Pre task: Tasks Assignment

While-task: Tasks Processing

After task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Words

Extension Practice

Section Ⅳ Self-assessment

Unit 7 Soup Vegetable Production

Section Ⅰ Warming up

Study and Sing: Take me to your heart

Section Ⅱ Task: Beef Consomm6 Cabbage Shreds

Pre-task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Words

Extension Practice

Section Ⅳ Self-assessment

Unit 8 Hot Food Production

Section Ⅰ Warming up

Study and Sing: Sunshine in the rain

Section Ⅱ Task: Fried Ham and Cheese Pork Chop

Pre-task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Useful Words

Extension Practice

Section Ⅳ Self-assessment

Unit 9 Basic Serving Sentences

Section Ⅰ Warming up

Study and Sing: Cinderella

Section Ⅱ Task: Basic Serving Sentences

Pre-task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Related Knowledge and Supplement

Supplementary Basic Courtesty Expressions

Supplementary Basic Serving Sentences

Section Ⅳ Self-assessment

Unit 10 Common Words and Expressions for Western Restaurants

Section Ⅰ Warming up

Study and Sing: As long as you love me

Section Ⅱ Task: Common Words and Expressions

Pre task: Tasks Assignment

While-task: Tasks Processing

After-task: Training Skills

Section Ⅲ Self-assessment

Answers to the Exercises

Notes to the Text

Words and Expressions