内容简介
Here is the sequel to the great cooking classic. Each of the
new recipes is worked out step-by-step, with the clarity and
precision that are the essence of the first volume. 5 times as many
drawings as in Vol. I make the clear instructions even more so.
作者简介
Julia Child revolutionised cooking in the US and this was the
cookbook that launched her career. A native of California and a
Smith College graduate, Julia Child studied at Paris's famous
Cordon Bleu, and worked under various distinguished French chefs.
In 1951 she started her own cooking school in Paris, L'Ecole des
Trois Gourmandes, with Simone Beck and Louisette Bertholle and the
three women started compiling this cookbook. Mastering the Art of
French Cooking was published in 1961 and was an instant hit. Julia
Child consequently began appearing on the television series The
French Chef, which aired for many years all over the United States,
and many more books and TV series ensued.