Every day, new warnings emerge about the safety of the food in
our markets, school cafeterias, and restaurants. As industry and
government officials rush in with reassurances—and food alarmists
call for drastic changes in the American diet—ordinary consumers
are caught in the middle. Is Our Food Safe? separates the facts
from the rumors and offers straightforward, reliable advice on how
to protect your health and the environment without going to
extremes.
Is Our Food Safe? answers common questions about the safety of
meat, dairy products, fish, fruits, and other foods that make up
our daily diet. It assesses the positive and negative aspects of
genetically engineered foods, compares organic and conventionally
produced foods, and makes recommendations about when (and if) you
should choose local suppliers over industry giants. It also
explains which foods to eat and which to avoid if you are concerned
about clean water and air and a safe environment. Finally, it
provides valuable information on how you can improve the quality of
the food available in your communities, including specific issues
to raise with grocers and food service providers.