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动物科学英语

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版次：1
页数：275
字数：350000
印刷时间：2007年04月01日
开本：16开
纸张：胶版纸
包装：平装
是否套装：否
国际标准书号ISBN：9787810739993

作者:张贵学　编出版社:哈尔滨工程大学出版社出版时间:2007年04月

内容简介

本书涵盖了动物营养学、动物遗传育种学、动物繁殖学、水产养殖学等主要内容，可使学生掌握基本的专业词汇，并能阅读动物科学方面的专业文章。
全书共收入36篇文章，可供大专院校动物科学专业学生用作英语教材，也可作为相关科技工作者学习专业英语的参考书。

目　　录

精读
　Unit 1 The Mouth, the Pharynx and the Soft Palate
　Unit 2 The Respiratory Apparatus
　Unit 3 Genes, Chromosomes and Cell Division
　Unit 4 Genetic Transmission
　Unit 5 Gene Interaction and Extension of Mendel's Law
　Unit 6 Femate Reproduction
　Unit 7 Induction of Ovulation
　Unit 8 Synchronization of Estrus and Ovulation
　Unit 9 The Animal and It's Food
　Unit 10 Proximate Analysis of Feedstuffs
　Unit 11 Energy Utilization
　Unit 12 Food Intake in Monogastric Animals
　Unit 13 The Influence of Climate on Requirements of Energy for Maintenance

精读 　Unit 1 The Mouth, the Pharynx and the Soft Palate 　Unit 2 The Respiratory Apparatus 　Unit 3 Genes, Chromosomes and Cell Division 　Unit 4 Genetic Transmission 　Unit 5 Gene Interaction and Extension of Mendel's Law 　Unit 6 Femate Reproduction 　Unit 7 Induction of Ovulation 　Unit 8 Synchronization of Estrus and Ovulation 　Unit 9 The Animal and It's Food 　Unit 10 Proximate Analysis of Feedstuffs 　Unit 11 Energy Utilization 　Unit 12 Food Intake in Monogastric Animals 　Unit 13 The Influence of Climate on Requirements of Energy for Maintenance 　Unit 14 Copper 　Unit 15 An Introduction to Ichthyology 　Unit 16 Pond Cultural Fishes 　Unit 17 Cultivation of Sturgeon 　Unit 18 Mixed Carp-Duck Farming 泛读 　Unit 1 The Animal's Several Systems 　Unit 2 Anatomy and Physiology 　Unit 3 Breeds of Cattle 　Unit 4 Breeds of Swine and Sheep 　Unit 5 Breeds and Types of Poultry and Breeds of Horse 　Unit 6 The Endocrine System 　Unit 7 The Role of Water in the Animal Body 　Unit 8 The Van Soest Method of Forage Valuation 　Unit 9 Minerals 　Unit 10 Vitamin Nutrition 　Unit 11 Factors Affecting Digestibility 　Unit 12 Processing Feeds 　Unit 13 Ichthyology-Classification 　Unit 14 Hatchery Genetic Management 　Unit 15 The Processes for Conditioning Spawners, Extrusion, Fertilization, and Incubation of the Eggs 　Unit 16 Fish Health 　Unit 17 Cultivation of Walleye 　Unit 18 The Causes of Reduced Feritility with Crypreserved Semen 参考译文 Keys to Exercises

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