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Biodegradation of Mycotoxins in Swine Feed

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版次：1
页数：
字数：
印刷时间：2014年09月01日
开本：16开
纸张：胶版纸
包装：平装
是否套装：否
国际标准书号ISBN：9787511617873

作者:刘娣　主编出版社:中国农业科学技术出版社出版时间:2014年09月

内容简介

　　研究霉菌毒素的脱毒方法尤为重要。在众多的降解方法中，生物降解法较好，因此，研究霉菌毒素、特别是黄曲霉毒素的生物降解方法特别有必要。作者联合加拿大、日本等相关专家，联合做了益生菌酵解物对饲料霉菌毒素降解作用的研究、乳酸菌对寄生曲霉生长的抑制及其毒素降解的研究，研发出了微生物及其酵解的天然抗霉菌毒素*产品，并对其使用效果进行了评估试验。

目　　录

Introduction
1.1 Mycotoxin research progress
1.1.1 Types of mycotoxins
1.1.2 The hazards of mycotoxins on livestock
1.2 The impact of mycotoxins on pigs
1.2.1 The impact of aflatoxins on pigs
1.2.2 The impact of zearalenone on pigs
1.2.3 The impact of DON on pigs
1.2.4 The impact of T—2 toxin on pigs
1.2.5 The impact of ochratoxin on pigs
1.2.6 The impact of furmnisin on pigs
1.3 Mycotoxin contamination in feed
1.3.1 The type of mycotox/n and the effect in feed
1.3.2 The limits of mycotoxins in the feed

Introduction 
1.1 Mycotoxin research progress 
1.1.1 Types of 
mycotoxins 
1.1.2 The hazards of mycotoxins on livestock 
1.2 The impact 
of mycotoxins on pigs 
1.2.1 The impact of aflatoxins on pigs 
1.2.2 The 
impact of zearalenone on pigs 
1.2.3 The impact of DON on pigs 
1.2.4 The 
impact of T—2 toxin on pigs 
1.2.5 The impact of ochratoxin on pigs 
1.2.6 
The impact of furmnisin on pigs 
1.3 Mycotoxin contamination in feed 
1.3.1 The type of mycotox/n and the effect in feed 
1.3.2 The limits of 
mycotoxins in the feed 
1.3.3 Reasons for mycotoxin contamination in feed 
1.4 Feed mycotoxin detoxification method 
1.4.1 Physical detoxification 
1.4.2 Chemical detoxification 
1.4.3 Enzyme detoxificaiton 
1.4.4 
Biological detoxification 
1.5 Purpose and significance and experiment plan 
of the research 
1.5.1 Purose and significance of the research 
1.5.2 
Experirrent plan of the research 
2 Material and Method 
2.1 Material 
2.1.1 SWains 
2.1.2 The main chemical agent and biologic agent 
2.1.3 
Medium preparation 
2.1. 4 The main equipment 
2.1.5 The main experimental 
animal 
2.2 The main experimental content and methods 
2.2.1 Screening of 
pmbiotics fermentation conditions and quality evaluation 
2.2.2 The 
inhibitory effect of pmbiotics on the growth of Aspergillus parasiticus and its 
influencing factors 
2.2.3 The inhibitlon effects of Anti—mycotoxin plants on 
Aspergillus 
2.2.4 Method and technology of probiotics on zyrnolysis 
anti—mycotoxin 
2.2.5 Probiotics zyrnolite detection and feeding effects 
experiment 
2.2.6 Probiotics zymolite effect on glycolysis of mycotoxin in 
finisher feed 
2.2.7 Probiotics zymolite effect on glycolysis of mycotoxin in 
sow feed 
2.2.8 Establish addition of pmbiotics zymalite in regular feed and 
feeding effects 
2.3 Data processing 
3 Results and analysis 
4 
Discussion 
5 Conclusion 
6 Innovation 
References 
APPENDIX I 
Market Hog Vaccination Program 
APPENDIX II Sow Vaccination Program 
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