《涉外护理英语综合教程(2学生用书)》依据《高职高专教育一一英语课程教学基本要求》(教育部高等教育司)、《普通高中英语课程标准》(实验)以及《上海中小学英语课程标准》(草案)编写。第1册主要是复习初中学过的语法知识,第2册到第4册完成高中阶段有关的语法知识的学习和语言技巧的训练。每册15个单元。从第2册开始,第15单元为复习课。学生在两年内完成4册教材的学习。本册教材的基本内容包括:词汇 、课文、语法和练习。
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作者:陈锡麟 等主编,吴小英 分册主编出版社:高等教育出版社出版时间:2006年01月
- 版 次:1
- 页 数:206
- 字 数:360000
- 印刷时间:2006年01月01日
- 开 本:16开
- 纸 张:胶版纸
- 包 装:平装
- 是否套装:否
- 国际标准书号ISBN:9787040185171
《涉外护理英语综合教程(2学生用书)》依据《高职高专教育一一英语课程教学基本要求》(教育部高等教育司)、《普通高中英语课程标准》(实验)以及《上海中小学英语课程标准》(草案)编写。第1册主要是复习初中学过的语法知识,第2册到第4册完成高中阶段有关的语法知识的学习和语言技巧的训练。每册15个单元。从第2册开始,第15单元为复习课。学生在两年内完成4册教材的学习。本册教材的基本内容包括:词汇 、课文、语法和练习。
《涉外护理英语综合教程》是《涉外护理英语》系列教程的组成部分,供五年制高职涉外护理专业英语教学使用,也可供广大英语爱好者和医护人员作为学习英语的辅助读物。
《涉外护理英语综合教程》共分8册。前4册是为涉外护理专业学生编写的基础英语教材。教材的结构和内容取材基于本书使用者的现有英语水平和他们未来将使用目标语的环境的需求。因此本册教材的编写坚持“以应用为目的,实用为主,够用为度”的原则。教材内容涉及面广,包括科技发展、全球信息、现代生活、自然环境、人文地理、文学艺术和有关医学等方面的内容。通过本教材的学习,学生不仅能学到语言知识和语言技能,而且还能使学生逐步建立良好的语言学习习惯,扩大他们的知识面,让学生初步体验到适应不同文化环境时所需要的一些生存技能,培养他们良好的道德观以及在工作和研究中与人诚信合作与创新的意识。
本教材依据《高职高专教育——英语课程教学基本要求》(教育部高等教育司)、《普通高中英语课程标准》(实验)以及《上海中小学英语课程标准》(草案)编写。第1册主要是复习初中学过的语法知识,第2册到第4册完成高中阶段有关的语法知识的学习和语言技巧的训练。每册15个单元。从第2册开始,第15单元为复习课。学生在两年内完成4册教材的学习。
(B)Tea Drinking
Tea drinking was common in China for nearly one thousand years
before anyone in Europe had ever heard about tea.People in Britain
were much slower in finding out what tea was like,mainly because
tea Was very expensive.It Could not be bought in shops and even
those people who could afford to have it sent from Holland did SO
only because it was a fashionable curiosity.Some of them were not
sure how to use it.They thought it Was a vegetable and tried
cooking the leaves.Then they served them mixed with butter and
salt.They soon discovered their mistake but many people used to
spread the used tea leaves on bread and give them to their children
as sandwiches.
Tea remained scarce and very expensive in England until the ships
of the East India Company began to bring it direct from China early
in the seventeenth century.During the next few years SO much tea
came into the country that the price fell and many people could
afford to buy it.At the same time people on the Continent were
becoming more and more fond of tea.Until then tea had been drunk
without milk in it,but one day a famous 。French lady named Madame
de Sevigne decided to see what tea tasted like when milk was
added.She found it SO pleasant that she would never again drink it
without milk.Because she was such a great lady her friends thought
they must copy everything she did,SO they also drank their tea with
milk in it.Slowly this habit spread until it reached England and
today only very few Britons drink tea without milk.
At first,tea was usually drunk after dinner in the evening.No one
ever thought of drinking tea in the afternoon until a duchess found
that a cup of tea and a piece of cake at three or four oclock
stopped her getting“a sinking feeling”as she called it.She invited
her friends to have this new meal with her and SO,tea.time was
born.
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