第七届草食动物营养国际学术研讨会论文集(英文版)pdf/txt下载_在线阅读全文

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　　Proceedings of the，7th International Symposium on the,Nutrition of Herbivores,Herbivore Nutrition for the,Development of Efficient, Safe,and Sustainable Livestock Production.

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　　《第七届草食动物营养国际学术研讨会文集》 is my pleasure to welcome you to TheSeventh International Symposium on the Nutrition of Herbivores（ISNH-7）. The objectives of the International AdvisoryCommittee（IAC） are "to provide a forum for development， exchange andpromotionof knowledge on the nutrition of terrestrial herbivores incaptive and free-livingenvironments". Managing herbivores incommercial and wildlife systems is aboutmore than simply meetingnutrient requirements or manipulating production throughnutrition，important as that is. The meeting traverses a spectrum of researchwhichadvances the nutritional sciences through novel molecularapproaches to problemswhile promoting their application in themanagement of the productivity and healthof herbivores and themitigation their impact on the environment. Increasingly， thehumanhealth benefits and otherwise of animal food products are aconsumerconcern and special recognition of the opportunities toenhance food quality throughanimal nutrition is a new feature ofthe scope of the plenary programme.

《第七届草食动物营养国际学术研讨会文集》 is my pleasure to welcome you to The
Seventh International Symposium on the Nutrition of Herbivores
（ISNH-7）. The objectives of the International AdvisoryCommittee
（IAC） are "to provide a forum for development， exchange and
promotionof knowledge on the nutrition of terrestrial herbivores in
captive and free-livingenvironments". Managing herbivores in
commercial and wildlife systems is aboutmore than simply meeting
nutrient requirements or manipulating production throughnutrition，
important as that is. The meeting traverses a spectrum of research
whichadvances the nutritional sciences through novel molecular
approaches to problemswhile promoting their application in the
management of the productivity and healthof herbivores and the
mitigation their impact on the environment. Increasingly， thehuman
health benefits and otherwise of animal food products are a
consumerconcern and special recognition of the opportunities to
enhance food quality throughanimal nutrition is a new feature of
the scope of the plenary programme. 
　　In the current global environment herbivores, because of their
unique digestivesystems, come under intense scrutiny for their
"contribution to greenhouse" gases.What often goes unstated is
their ability to harvest biomass otherwise unavailable asa human
food source without inputs of fossil fuel an attribute which surely
securestheir importance for the future well-being of mankind. 
　　The breadth of scientific expertise at this conference is a
unique feature of theSymposium Series. Make the most of it, and
enjoy the kindness and culture of ourhosts. 
　　In this volume, you can find the plenary papers and poster
abstracts presented atISNH-7. The 6-page short papers have been
published in the Journal of Animal Feedand Sciences, as special
issue （Volume 16, Supplement 2, 2007）. 
　　On behalf of the International Advisory Committee, we wish to
thank TheChinese Association of Animal Science and Veterinary
Medicine （CAAV） fororganizing this symposium in Beijing. The
committee members also express theirspecial appreciation to Dr
Qingxiang Meng and his colleagues at the ChinaAgricultural
University to whom we are indebted for their magnificent work
duringthe last 4 years in bringing this scientific programme and
conference together.　 Finally, we wish to thank all the
participants at the symposium for theircomments, questions and
criticisms. Their input has resulted in significantimprovements in
the papers presented in this symposium.

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目　　录

Plenary Papers
SESSION 1: The Role of Herbivores in Mixed/Integrated Agricultureand Agro-Forestry Systems in Asian Countries
1. Herbivores in integrated agriculture and agro-forestry in Asia.J.K. Ha, J.B. Liang,M. Eslami S.D. Upadhaya
2. Nutrient supply and digestion in indigenous herbivores in China:yaks. B. Xue,S.J. Liu, X.Q. Zhao, L.H. Hu, X.T. Han
3. Forage, crop and tree residues integrated with herbivoreproduction in some Asian regions. Q.X. Meng, D.X. Lu, J.X. Liu,X.X. Wang, L.P. Ren

SESSION 2: Gastrointestinal Microbial Ecology in Herbivores
4. Molecular approaches to study bacterial diversity and functionin the intestinal tract.R.1. Mackie, I.K.O. Cann, E. Zoetenda, E.Forano
5. Recent advances in microbial ecology of protozoa and fungi inthe rumen of herbivores. H. Itabashi H. Matsui
6. Diversity of methanogens and their Interactions with othermicroorganisms in methanogenesis in the rumen.W.Y. Zhu, S.Y. Mao,J.X. Liu, Y. F. Cheng, M.F. lqba, J.K. Wang

SESSION 3: Assimilation of Carbohydrates and Nitrogen in theHerbivore Intestine

Plenary Papers 
SESSION 1: The Role of Herbivores in Mixed/Integrated Agriculture
and Agro-Forestry Systems in Asian Countries 
1. Herbivores in integrated agriculture and agro-forestry in Asia.
J.K. Ha, J.B. Liang,M. Eslami S.D. Upadhaya 
2. Nutrient supply and digestion in indigenous herbivores in China:
yaks. B. Xue,S.J. Liu, X.Q. Zhao, L.H. Hu, X.T. Han 
3. Forage, crop and tree residues integrated with herbivore
production in some Asian regions. Q.X. Meng, D.X. Lu, J.X. Liu,
X.X. Wang, L.P. Ren 
 
SESSION 2: Gastrointestinal Microbial Ecology in Herbivores 
4. Molecular approaches to study bacterial diversity and function
in the intestinal tract.R.1. Mackie, I.K.O. Cann, E. Zoetenda, E.
Forano 
5. Recent advances in microbial ecology of protozoa and fungi in
the rumen of herbivores. H. Itabashi H. Matsui 
6. Diversity of methanogens and their Interactions with other
microorganisms in methanogenesis in the rumen.W.Y. Zhu, S.Y. Mao,
J.X. Liu, Y. F. Cheng, M.F. lqba, J.K. Wang 
 
SESSION 3: Assimilation of Carbohydrates and Nitrogen in the
Herbivore Intestine 
7. The advances in dietary protein and carbohydrate nutrition and
the microbial diversity and genomics of the rumen bacteria. D.O.
Krause, J.C. Plaizier, G. T. Attwood 
8. Protein metabolism in the herbivore gut: old and new
perspectives. R.J. Wallace,N. D. Walker 
 
SESSION 4: Breeding and Utilization of Forage and Grass in
Herbivores 
9. Molecular breeding for the genetic improvement of forage plants.
G.C. Spangenberg,J.W. Forster, T. Sawbridge, D. Edwards, U. John,
A. Mouradov, K.F. Smith 
10. Bacterial genome mining to advance enzymology for plant cell
wall degradation.1.K.O. Cann, D. Dodd, S. K. Nair, R. I. Mackie, A.
Spies 
11. Improving genotypes and understanding phenotypes: breeding
forages for livestock and the environment. M.K. Theodorou, T.
Abberton, A. Kingston-Smith, M. O.Humphreys 
 
SESSION 5: Novel Development in Herbivore Nutrition: Molecular and
Cellular Aspects 
12. Host and intestinal microbiota negotiations in the context of
animal growth efficiency. H. Rex Gaskins 
13. Diet and physiological state influence gene expression in
herbivores. L Cassar-Malek, C. Leroux, D. Gruffat, M. Bonnet, L.
Bernard, D. Morgavi, Y.Chilliard, J.F. Hocquette 
 
SESSION 6: Stress Factors Associated with Herbivores
Nutrition 
14. Transdisciplinary studies of plant secondary metabolites:
lessons from ecology for animal science and vice versa. W. Foley,
G. lason, H. Makka 
15. Opportunities to control herbivore nematodes through
manipulation of the grazing environment. A.R. Sykes, L
Kyriazakis 
 
SESSION 7: Nutritional Practice 
16. Nutritional manipulation of functional foods derived from
herbivores for human nutritional benefit. T.C. Wright, N.E. Odongo,
N.D. Scollan, B. W. McBride 
17. Nutritional disorders in the horse.　R. A I Jassim 
18. Nutritional control to reduce environmental impacts of
intensive dairy cattle systems. J. Dijkstra, A. Bannink, J. France,
E. Kebreab 
 
SESSION 8: Nutritional options to secure environmental and food
safety based on intensive animal production systems 
19. Antimicrobial resistance genes in livestock production systems:
concepts and consequences. Z.T. Yu, M. Morrison 
20. Contamination of the food chain with pathogens derived from
ruminant production systems. B. A. Vanselow, C. S. McSweeney 
21. Comparative greenhouse gas emissions from herbivores.
A.V.Klieve, D. Ouwerkerk 
Poster Abstracts 
Index

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